Saturday 24th October 2026 cheese fondue evening under the full moon at the Restaurant Vetta.
Funicular departure at 19h00 and 19h30
Return at 22h30 and 23h00
Funicular, cheese fondue served with bread and pickles + dessert
CHF 45.00 per person
Reservations Restaurant Vetta: +41 91 993 26 70 by the 20th October (limited places)
From the 4h September to the 26th September we are open every FRIDAY and SATURDAY also in the evening
We are part of the sustainability program Swisstainable and classified at Level I – committed.
