Saturday 4th October 2025 cheese fondue evening under the full moon at the Restaurant Vetta.
Funicular departure at 19h00 and 19h30
Return at 22h30 and 23h00
Funicular, cheese fondue from the Caseificio del Gottardo (600 g portion for 2 people) served with bread, potatoes and pickles + dessert
CHF 45.00 per person
Reservations Restaurant Vetta: +41 91 993 26 70 by the 30th September (limited places)
Evening organised in collaboration with cheese-festival and Cetra Alimentari SA
From the 5th September to the 27th September we are open every Friday & Saturday also in the evening
The Michelin Green Guide sees Monte San Salvatore also in the year 2024.
We are part of the sustainability program Swisstainable and classified at Level I – committed.
