The Restaurant Vetta with open air terrace and a panoramic veranda can welcome over 200 people.
It offers gourmet menus inspired by Mediterranean cuisine, with healthy products of the season, fresh from the market.
It is comfortable, practical and ideal for lunches, aperitifs, coffee breaks and snacks, or for relaxing and enjoying the breathtaking views just a short hop out of town.
Every day a new dish at the Restaurant Vetta San Salvatore.
Funicular + Dish of the day only Fr. 32.- (salad or soup of the day included)
Tel.: +41 91 993 26 70
The restaurant managers Brigitte Näf Mogliazzi and Luca Mogliazzi
Where pleasure and business meet.